Face Service List

Dinner Menu

• Appetizers

  • Beef Tenderloin Carpaccio

    Tomatoes, Horse Radish Cheddar Cheese, Mushrooms, Arugula, Fig Balsamic Glaze, Pesto Oil, White Truffle Oil

    $14.00

  • Tomato Carpaccio

    Thinly Sliced Tomatoes, Aged Parmesan Cheese, Mushrooms, Arugula, Fig Balsamic Glaze, Pesto Oil, White Truffle Oil

    $12.00

  • Fennel Carppaccio

    Fennel, Nuts, Feta Cheese, White Balsamic Vinaigrette & Red Thai Pepper

    $12.00

  • Grimini Special

    Grimini Mushroom, Cherry Tomato, Garlic, Parsley Butter served in Puff Pastry

    $12.00

  • Caesar Salad With Parmesan Bread

    Shaved Parmesan Cheese, Romaine Lettuce, Homemade Croutons, Caesar Dressing

    $10.00

  • Tuna Nicoise

    Seared Ahi Tuna, Olives, Hard Boiled Egg, Mushrooms, Peppers, Tomatoes, Cucumbers atop a bed of Artisan Lettuce served with Dijon Vinaigrette

    $18.00

  • Escargot, Burgundy Style

    Garlic, Parsley Butter, Served in Puff Pastry

    $12.00

  • Chef's Foie Gras

    Pan Seared Duck Liver +AA, 3oz, Apple Reduction topped with Aged Raspberry Balsamic

    $25.00

  • Blue Crab Strudel

    Blue Crab seasoned with a Special Blend of Spices, rolled in Filo Dough, served with House made Mango Chutney, topped with a House Glaze

    $13.00

  • Gravelax

    House Cured Scottish Salmon, Cucumber Mixed Salad, Cream Cheese, Cinnamon Crackers,trut caviard

    $14.00

  • Soup of the Day

    Chef's Daily Choice, Served by the Cup of Bowl

    	$6.00
    	$8.00

• Side Dishes

  $4

  • Sauteed Mushroom

  • Mashed Potatoes

  • Vegetable Medley

  • Rice

• Flatbreads

  (Served with Arugula) Special Request (24hrs in advance) Duck Magret Breast - Rabbit- Tournedos Rossini Tartare Salmon, Tuna & Beef - Aligator - French Frog Legs - Beef weelington - Salmon Florentine - Terrine ( Pate) etc...(Upon your Request)

  • Vegetarian

    Roasted Zucchini, Eggplant, Peppers, Olive Oil, Pesto, Feta Cheese

    $12.00

  • Margarita

    Fresh Mozzarella, Tomatoes, Pesto, Garlic Sauce

    $12.00

  • The Fig

    Fig Preserve, Rosemary Chicken, Gorgonzola Cheese, Brandy Marinated Figs

    $12.00

  • RTB 2

    Roasted Organic Turkey Breast, Apple, Cranberry Spread, Brie Cheese

    $13.00

  • Western

    Grilled Steak Tips, Provolone Cheese, Pesto, Onions, Mushrooms

    $14.00

  • Scandinavian

    Norwegian Oak Smoked Salmon, Cream Cheese Spread, Red Onions, Crisp Capers

    $14.00

• Entrees

  All in House Vegetables Are Organic and all Meats Are Grass Feed Due to the Freshness of Our Ingredients, all Menu Items Are Subject to Availability

  • Coq Au Vin

    Organic Chicken Marinated for 96 hours in pinot Noir Wine, Mushrooms, Mashed Potatoes, Vegetable Medley

    $25.00

  • Duck Confit

    Truffle Oil, Rosti Potato stuffed with Mixed Vegetables, Raspberry reduction

    $34.00

  • Seafood Bouillabaisse

    Mixed Fish, Mussels, Clams, Shrimp, Blue Crab, Saffron Fish Soup, Broth fat free, oil free, garlic toast

    $32.00

  • Prince Edwards Mussels Provencale

    Fresh Tomato, Butter, Garlic, Parsley, Green Onions, Herbs Provence, Cilantro French Fries

    $22.00

  • Pan Seared Flounder

    Beurre Blanc Sauce, Capers, Almond, Mini Ratatouille Stuffed with Mexican Zucchini

    $26.00

  • Grilled Scottish Salmon

    Topped with Mustard Herb Sauce, Mixed rice, Mini Ratatouille Stuffed with Mexican Zucchini

    $25.00

  • Beef Bourguignon

    Braised Beef Tender Marinated for 96 hours in Merlot Wine, Mushroom, Mashed Potatoes, Vegetables Medley

    $28.00

  • Peppered Filet Mignon

    Sliced, Red Peppercorn sauce, Brandy, Choice of Mashed Potatoes or French Fries

    $32.00

  • Blanquette De Veau

    Milk Fed Veal, roux & adding cream, carrots served with Rice

    $32.00

  • Fettuccini Alfredo

    Fresh Pasta

    $18.00

  • Sirloin Flap Steak

    Stirloin Steak with Choice of Mushroom or Gorgonzola Sauce

    $28.00

• Fish

  • Fish

    All fish choices are available in accordance to the local market's availability and are served only as a special to maintain the quality and shelf life of fish when served

• Menu Degustation

  6 Course

  • Chef's Tasting

    Chef Michel Thomann Prepares a delectable tasting experience with his menu degustation. Each 6 course dinner includes one hors d'oeuvres, two appetizers, two entrees and one dessert. Menu degustation is available upon request of reservation. Available Monday thru Thursday

    pers

    $95.00

• Dessert

  *Specialty desserts for parties or individuals available upon request prior to arrival

  • Vanilla Ice Cream

    With Chocolate Ganache or Caramel Sauce

    $6.00

  • Garden Sorbet

    Pear, Orange, Raspberry Organic sorbet

    $12.00

  • House Made Crème Brûlée

    With Raspberry and Kiwi Sauce

    $10.00

  • House Made Triple Chocolate Brownie

    With Orange Sorbet (Signature Dish)

    $12.00

  • Colonel

    Lemon Sorbet with Vodka

    $10.00

  • House Made Chocolate Profiteroles

    Pate Choux Pastry filled with Pastry Cream topped with Chocolate Sauce ( Signature Dish)

    $12.00

  • Meringue Glace

    Meringue House Made With Vanilla Ice Cream, Raspberry Sorbet and Seasonal Fresh Berries (Signature Dish)

    $10.00

Prix Fixe Menu

• Appetizers

  • Crab Strudel

  • Garden Salad

  • Soup of The Day

• Entrees

  • Pan Seared Flounder

  • Coq Au Vin

  • Steak With French Fries